Clark’s Fish Camp

Where in the world?  Jacksonville, Florida. In the oh so warm, January “winter”  : )

Being one of the largest private collections of taxidermy in the US, dining at Clark’s guarantees a wild experience. Literally. The restaurant is teeming with large bodies of stuffed, wild animals. Name any animal, it’s probably hanging out at Clark’s. Well, no dinosaurs or anything too crazy, but you get my point. They’ve got lions, tigers, zebras, giraffes, rhinos, fish, I could go on… And they are all over the place, so that no matter where you happen to be seated, you’ll have a great view of some incredible taxidermied animals sitting right in front of you (more likely above you). I was astounded at the variety of animals represented at Clark’s, both on the walls, and on the menu.

Their menu is a blend of seafood & cajun, and has your typical seafood dishes, but it also includes some rather unorthodox options as well, like alligator, ostrich, kangaroo, buffalo, turtle.  Whatever’s your cup of tea, they probably have it. Clarks Fish Camp was such a unique, worthwhile, and delicious place for dinner, that we ended up going back a second time when my dad was able to join us. One word of advice: Come hungry.

I ordered the Pointee Coupee Etoufee, a cajun dish laden with meaty hunks of crawfish with shrimp in an AMAZING sauce lying on top of the most flavorful rice I’ve tasted in this country. The second visit, I ordered the Shrab Pasta, basically a shrimp & crab dish with white sauce and angel hair noodles. Both meals were positively delicious, massive portions. The pasta was so much better than I had anticipated. I was very pleasantly surprised with Clark’s overall. Initially, I thought it would be a trashy, hillbilly kind of thing (not really for me), but it was not at all. The atmosphere was very well done- something that I imagine might present a challenge when decorating with animal corpses.

Their website !
Also, if you’re into trying out different, local brews, I loved the Intuition i-10 IPA, by  Intuition Ale Works, a Jacksonville brewery. But perhaps I’m the only IPA lover left on this earth…

Formentera Cooking

My favorite island. Ever. Definitely go here. Rent a scooter. Explore.

Unfortunately, this was one of the places I found the grocery selection to be rather grim. The market closest to our little dwelling was pretty crummy (maybe just since I’m a veg and have less options). Not a ton of restaurants in our area. But we made pasta one night. It wasn’t great. Actually, it was pretty bad- we used tomato sauce, since they had no pasta sauce. Haha oh, well. Not a crisis. At least there was wine.


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The second night we also made dinner & it was significantly better because we went to a different grocery (right near where the ferries are docked). We made fish tacos, and they were marvelous. In the middle of dinner, we noticed a strange reflection on our window, so I jumped outside to see what it was from. On the opposite side of our house was the most unbelievable sunset happening without our knowledge.
We stood there trying to peek at it over the trees, debating if we should go try and catch it at the beach. Finally, after much deliberation (“should we? we’ll probably miss it, it’s so pretty though, what if the sun’s down by the time we get there”) we hopped on our scooter, drove about two minutes up to a beach inlet, & sprinted down the boardwalk to the sand. We had about two or three minutes of sunset to enjoy, and it was so worth it. With the dark clouds contrasting the sun’s orange and pink hues, it was one of the most beautiful sunsets I’ve seen. Pictures don’t do it justice. But this is one of the perks of making your own dinner- you can flee from the table as you please, without any repercussions, other than some cold food.



Ruth’s Chris

Who – Mi familia
What – Ruth’s Chris Steakhouse
Where – Louisville, Kentucky
When – Early summer of 2012
Why – In celebration of my dear old brother’s college graduation

Ruth’s Chris is a very nice restaurant, but I am a vegetarian and thus I cannot really appreciate what everyone raves about this place for – their steak. We had great wine. We had great food. But if I’m completely honest, I don’t even remember what I ordered. So it must not have been that impressive. Everyone else at the table ordered steaks, and were oohing and ahhing over them, so I’ll take that to mean they were satisfied. But I personally didn’t think anything extraordinary of my meal. It was probably top notch, I’m sure.
What I was more excited about was the gorgeous view. At the top of the building, right outside the dining area, you are able to walk around outside on the deck. We were able to watch a beautiful sunset from up here. That is what I liked best about our dinner here. And, in my opinion, that is something worthwhile.


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